Visions of a vegetarian diner
For lunch I made, basically, hash, with leftover boiled potatoes, an onion and a block of tempeh. Like much of what I cook for myself these days it was seasoned liberally with home-blend seasoned salt and a large quantity of chopped scallions, and because it looked like it wanted shredded hoop cheese and sour cream, I gave it some. Good stuff. Digging in I had a vision of a vegetarian diner, which would have the same sort of no-nonsense attitude, simple food and bottomless cups of black coffee one ought to be able to expect from a diner, but which would not serve meat.

